So here's the quick dinner I came up with tonight. Because I couldn't make myself eat macaroni and cheese.
Into the food processor went:
chicken breast that Bryan grilled last night and hacked it into about five pieces (so it would fit)
bacon that I microwaved and chopped up
jarred artichoke hearts
mayo
salt
white pepper (somewhat milder in flavor than black, which i don't like)
garlic powder
Whirrrrrrr. Just briefly. Out came chicken-bacon-artichokey goodness with which to top some homemade whole wheat bread. And on top of that... Cheddar of course. Two minutes under the broiler and voila... Chicken Bacon Artichoke Open-Faced Sandwich Dinner.
(Would've posted a picture but we were so hungry there wasn't time to take one!)
Categories: Food + Recipes
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