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I made two types of sushi rolls the other night. One was imitation crab with avocado, the other was smoked salmon with cucumber. Bryan snapped a picture of some of the first batch before they were all devoured.

Next time I think I'll put a little more filling in them. I'd also like to try to make inside-out rolls like the typical California rolls that have the seaweed between the filling and rice, and sesame seeds on the outside.